It includes articles on various pulse crops such as lentils, chickpeas, and peas, as well as topics like production techniques, market trends, and recipes. The Bean Institute is dedicated to promoting beans as a nutritious and sustainable food source. Their blog offers articles on different types of beans, cooking tips, health benefits, and culinary inspiration. While primarily focused on soybeans, this blog also covers other legumes and their nutritional benefits. It includes articles on the health effects of consuming legumes, research updates, and recipes featuring legume-based ingredients.
