Lettuce, scientifically known as Lactuca sativa, originates in the Mediterranean region. It is believed to have been cultivated by ancient Egyptians and Greeks over 2,000 years ago. The wild ancestor of lettuce, which had a more bitter taste and different leaf shape, is native to the Mediterranean coast.
Over time, humans selectively bred lettuce for various characteristics, including milder flavors and different leaf shapes, resulting in our diverse varieties. From its Mediterranean origins, lettuce cultivation spread to other parts of the world, and it has become a staple in salads, sandwiches, and a wide range of culinary dishes globally.
